Octopus and Kimchi Korean Seaweed Mix
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Octopus and Kimchi Korean Seaweed Mix
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 50g boiled octopus
Vegetables
- 50g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 3 sheets Korean seaweed
PASSI
1
Cut the boiled octopus into bite-sized pieces.
2
In a bowl, mix kimchi and tear Korean seaweed into small pieces while adding it.
3
Add the octopus to the bowl and toss everything together.
4
Serve on a plate and sprinkle chopped green onions on top.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can add sliced cucumber or wakame for extra texture and flavor.Use fresh octopus for the best taste and texture.Adjust the amount of kimchi based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.