CookPal AI
recipe image

Octopus and Mackerel Tabouleh

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 70g couscous
    • 🐙 100g boiled octopus
    • 1 can (190g) mackerel in water
    • 🍅 1/2 tomato (100g)
    • 1/2 yellow bell pepper (75g)
    • 🧅 1/4 onion (50g)
    • 🍄 3 mushrooms
    • 3 seedless black olives
    • 5 sprigs parsley

  • Couscous Preparation

    • 100cc hot water
    • 1 tbsp olive oil
    • 🧂 1 pinch salt

  • Dressing

    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tbsp olive oil

PASSI

1

Prepare the couscous by mixing it with hot water, olive oil, and a pinch of salt. Cover and let it sit for 5 minutes, then fluff with a fork.

2

Chop the boiled octopus, tomato, yellow bell pepper, onion, mushrooms, and parsley into small pieces.

3

Mix the dressing ingredients: lemon juice, salt, pepper, grated ginger, grated garlic, and olive oil.

4

Combine the couscous, chopped vegetables, octopus, mackerel, and dressing in a large bowl. Mix well.

5

Garnish with parsley and serve chilled or at room temperature.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh octopus for a more tender texture.Substitute mackerel with tuna or salmon for variety.Prepare the dish ahead of time and store in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.