Octopus and Myoga Salad

Name: Octopus and Myoga Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐙 100g boiled octopus; 🥒 1/2 cucumber; 2 myoga; 🧅 1/4 green onion; 1/2 tsp wasabi; 1 tbsp ponzu sauce; 1 tsp olive oil

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Octopus and Myoga Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber
- 2 myoga
- 🧅 1/4 green onion
Seasoning
- 1/2 tsp wasabi
- 1 tbsp ponzu sauce
- 1 tsp olive oil

PASSI

Cut the boiled octopus and cucumber into bite-sized pieces. Thinly slice the myoga and diagonally slice the green onion.

In a bowl, mix the wasabi, ponzu sauce, and olive oil. Add the octopus, cucumber, myoga, and green onion, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
5g
Carboidrati
4g
Grassi

💡 Suggerimenti

Use fresh myoga for a more vibrant flavor.Chill the salad for 10 minutes before serving to enhance the taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.