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Octopus and Nagaimo Carpaccio

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 10cm (250g) nagaimo
    • 4 shiso leaves
    • 10g chopped pickled plum

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

PASSI

1

Peel the nagaimo and slice it into 2mm thick rounds. Cut the shiso leaves into thin strips and finely chop the pickled plum.

2

Slice the boiled octopus diagonally into 1cm thick pieces.

3

In a bowl, mix the octopus with olive oil, salt, and black pepper to season it.

4

Arrange the nagaimo slices on a plate. Top with the seasoned octopus, shiso strips, and sprinkle with chopped pickled plum.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve chilled for the best taste and texture.You can substitute shiso leaves with parsley if unavailable.This dish pairs well with a light white wine or sake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.