Octopus and Onion in Sweet Vinegar Dressing

Name: Octopus and Onion in Sweet Vinegar Dressing
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🐙 150g boiled octopus; 🧅 1/2 onion, thinly sliced (100g); 🧅 2 stalks chopped green onion; 🧂 1 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp water

Costo $8, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

Octopus and Onion in Sweet Vinegar Dressing

Costo $8, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
- 🧅 2 stalks chopped green onion
Dressing
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp water

PASSI

Thinly slice the onion.

Cut the boiled octopus into diagonal slices, about 5mm thick.

Combine the dressing ingredients (sugar, vinegar, soy sauce, water) in a storage bag along with the onion and octopus. Massage the bag to mix well, remove air, and seal. Refrigerate for 10 minutes to let the flavors meld.

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side to grilled fish.For a stronger flavor, marinate for up to 30 minutes.You can substitute octopus with squid or shrimp for variation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.