CookPal AI
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Octopus and Scallop Mixed Rice

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 100g boiled octopus
    • 🦪 80g boiled scallops

  • Vegetables

    • 1/4 bunch mitsuba
    • 1 piece ginger

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 💧 30cc water

PASSI

1

Cut mitsuba into bite-sized pieces and julienne the ginger.

2

Slice the octopus diagonally into 2cm wide pieces.

3

In a pot, combine the seasoning ingredients and bring to a boil. Add ginger, octopus, and scallops, simmer for 3 minutes, then cool. Separate the broth and ingredients.

4

Add the rice, broth from step 3, and water to the rice cooker up to the 2-cup mark. Mix well, flatten the surface, and cook as usual.

5

Add the cooked ingredients from step 3 to the rice, mix gently, and garnish with mitsuba.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh seafood for the best taste.Adjust the seasoning to your preference if you prefer a stronger flavor.Serve immediately for the best texture and aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.