Octopus and Smashed Cucumber with Yuzu Pepper Dressing

Name: Octopus and Smashed Cucumber with Yuzu Pepper Dressing
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐙 100g boiled octopus; 🥒 2 cucumbers; 1 tsp soy sauce; 1/2 tbsp sesame oil; 1/2 tsp yuzu pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Octopus and Smashed Cucumber with Yuzu Pepper Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 2 cucumbers
Seasoning
- 1 tsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu pepper

PASSI

Cut off the ends of the cucumbers. Smash them with a rolling pin and break them into bite-sized pieces by hand.

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix the soy sauce, sesame oil, and yuzu pepper. Add the octopus and cucumbers, then toss to coat evenly.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh yuzu pepper for a more vibrant flavor.This dish pairs well with steamed rice or as a side for grilled fish.Prepare just before serving to maintain the crunchiness of the cucumbers.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.