Octopus and Wakame Namul

Name: Octopus and Wakame Namul
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🐙 100g boiled octopus; 🌿 3g dried wakame; 🧂 Pinch of salt and pepper; 1 tsp sesame oil; Pinch of chili oil; 🧄 Pinch of grated garlic; ✨ 1 tsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Octopus and Wakame Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Seafood
- 🐙 100g boiled octopus
Seaweed
- 🌿 3g dried wakame
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp sesame oil
- Pinch of chili oil
- 🧄 Pinch of grated garlic
- ✨ 1 tsp sesame seeds

PASSI

Cut the boiled octopus into bite-sized pieces. Rehydrate the dried wakame in water and drain well.

Mix all the seasoning ingredients in a container. Add the octopus and wakame, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

15g
Proteine
5g
Carboidrati
7g
Grassi

💡 Suggerimenti

This dish is perfect as a quick appetizer or snack.You can adjust the amount of chili oil to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.