Octopus and Wakame Vinegar Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Octopus and Wakame Vinegar Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 100g boiled octopus
Vegetables
- 1.5 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce
PASSI
1
Soak the dried wakame in water until rehydrated, then drain the excess water.
2
Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.
3
Mix sugar, vinegar, and soy sauce in a bowl. Add the octopus and wakame, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 8gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish is perfect as a refreshing side during hot weather.You can substitute vinegar with rice vinegar for a milder flavor.Serve chilled for an even more refreshing experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.