Octopus and Zucchini Bean Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Octopus and Zucchini Bean Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 100g steamed soybeans
- 🐙 150g boiled octopus legs
- 🥒 1 zucchini (about 120g)
- 🧅 1/2 onion
Lemon Dressing
- 🍋 2 tbsp lemon juice
- 1 tbsp sesame oil
- 🍬 2 tsp sugar
- 1 tsp soy sauce
- 🧂 1/2 tsp salt
PASSI
Slice the zucchini and onion thinly. Cut the boiled octopus legs into bite-sized pieces.
Combine the steamed soybeans, sliced zucchini, onion, and octopus in a large bowl.
Prepare the dressing by mixing lemon juice, sesame oil, sugar, soy sauce, and salt in a small bowl.
Pour the dressing over the salad and toss well to coat evenly.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 15gProteine
- 12gCarboidrati
- 6gGrassi
💡 Suggerimenti
Use fresh octopus for the best texture and flavor.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute zucchini with cucumber for a crunchier texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.