Octopus Carpaccio (Shiso Flavor)

Name: Octopus Carpaccio (Shiso Flavor)
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐙 150g boiled octopus; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Octopus Carpaccio (Shiso Flavor)

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 150g boiled octopus
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASSI

Slice the boiled octopus diagonally into bite-sized pieces.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
2g
Carboidrati
6g
Grassi

💡 Suggerimenti

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.