Octopus Carpaccio with Basil Flavor
Costo $8, salva $12
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $8
Octopus Carpaccio with Basil Flavor
Costo $8, salva $12
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $8
INGREDIENTI
Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
PASSI
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.
3
Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 20gProteine
- 2gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.