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Octopus Carpaccio with Fish Sauce Flavor

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🌿 40g cilantro

  • Sauce

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • to taste ground pepper

PASSI

1

Cut cilantro into bite-sized pieces.

2

Slice boiled octopus into thin, bite-sized pieces using a slanted cutting technique.

3

Mix fish sauce, olive oil, lemon juice, sugar, and ground pepper in a bowl to create the carpaccio sauce.

4

Arrange octopus slices in a radial pattern on a plate, place cilantro in the center, and drizzle with the carpaccio sauce.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality olive oil for a richer flavor.Chill the octopus before slicing for easier handling.Pair with a light white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.