Octopus Carpaccio with Garlic Lemon Flavor

Name: Octopus Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐙 150g boiled octopus; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Octopus Carpaccio with Garlic Lemon Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 150g boiled octopus
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

PASSI

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the octopus slices in a radial pattern on a plate and drizzle with the Carpaccio Sauce.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
2g
Carboidrati
12g
Grassi

💡 Suggerimenti

Use fresh lemon juice for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.