Octopus Carpaccio with Honey Mustard Flavor

Name: Octopus Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf greens; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 2 tsp grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Octopus Carpaccio with Honey Mustard Flavor

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐙 150g boiled octopus
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

PASSI

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the sliced octopus in a radial pattern on a plate, top with baby leaf greens, and drizzle with the Carpaccio Sauce.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

15g
Proteine
10g
Carboidrati
12g
Grassi

💡 Suggerimenti

Use fresh octopus for the best flavor and texture.Pair this dish with a light white wine or sake for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach for a different flavor profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.