CookPal AI
recipe image

Octopus Carpaccio with Mustard Soy Sauce Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1/2 bag baby leaf

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tsp grain mustard
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASSI

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) in a bowl until well combined.

3

Arrange the sliced octopus in a radial pattern on a plate, place baby leaf in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh octopus for the best flavor and texture.Chill the sauce slightly before serving for a refreshing touch.Pair with a light white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.