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Octopus Carpaccio with Sesame Oil Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧅 30g sliced fresh onion
    • 30g mizuna greens

  • Sauce

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp sesame oil

PASSI

1

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well. Cut mizuna greens into bite-sized pieces and mix them in a bowl.

2

Slice the boiled octopus diagonally into bite-sized pieces.

3

Mix vinegar, salt, black pepper, and sesame oil in a bowl to prepare the carpaccio sauce.

4

Arrange the sliced octopus in a radial pattern on a plate. Place the onion and mizuna greens in the center. Drizzle the carpaccio sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light white wine or sake for an elegant meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.