Octopus Carpaccio with Spicy Sesame Sauce

Name: Octopus Carpaccio with Spicy Sesame Sauce
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐙 150g boiled octopus; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Octopus Carpaccio with Spicy Sesame Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 150g boiled octopus
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

PASSI

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the sliced octopus on a plate and drizzle the carpaccio sauce over it.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
3g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh boiled octopus for the best texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with steamed rice or sake for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.