
Octopus Mustard Salad
Costo $15, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $15
Octopus Mustard Salad
Costo $15, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $15
INGREDIENTI
Main Ingredient
- 🐙 2 octopus legs
Seasoning
- 1 chopped green chili
- 2 tbsp vinegar
- 🍬 1.5 tbsp sugar
- 🧂 1/2 tsp salt
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1/2 tbsp mustard
- A pinch of pepper
PASSI
1
Slice the boiled and cooled octopus legs thinly.
2
Mix all seasoning ingredients except mustard in a bowl.
3
Add mustard last and mix gently to avoid clumping.
4
Add the sliced octopus and toss well to coat evenly.
5
Refrigerate for 30 minutes for enhanced flavor absorption.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 10gCarboidrati
- 2gGrassi
💡 Suggerimenti
Serve chilled for a refreshing appetizer.Adjust spice level by adding more or less chili.Use fresh octopus for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.