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Octopus Takikomi Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 1 piece sliced ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

PASSI

1

Cut the boiled octopus into 1cm slices.

2

Slice the ginger into thin strips.

3

Add soaked rice, seasonings (sake, mirin, soy sauce), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice.

4

Place the sliced octopus and ginger on top of the rice. Cook as usual in the rice cooker.

5

Once cooked, gently mix the rice and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh octopus for better flavor.This dish can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.