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Octopus Tempura with Dashi Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 100g grated daikon
    • 🧅 Chopped green onion, as needed

  • Cooking Essentials

    • 1 tbsp potato starch
    • Salad oil, as needed

  • Seasoning

    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200cc water

PASSI

1

Grate the daikon and chop the green onion into small pieces.

2

Cut the boiled octopus into bite-sized pieces and coat them evenly with potato starch.

3

Heat salad oil in a frying pan to 160°C, add the octopus pieces, and fry for 2–3 minutes until golden brown. Flip and fry for another 2–3 minutes, then drain excess oil.

4

In a pot, heat water and dashi powder over medium heat until simmering. Add mirin and soy sauce, bring to a boil, then turn off the heat.

5

Plate the fried octopus, top with grated daikon, pour the dashi sauce over, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh octopus for better flavor and texture.Adjust the amount of dashi powder to suit your taste preference.Serve with steamed rice or as a standalone appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.