Cut Vienna sausages in half and make three slits at the ends to create octopus legs.

Heat a pan with a small amount of oil and lightly fry the sausages until the slits open up like octopus legs.

Blanch the chives in hot water to soften them for wrapping.

Mix the rice with the seasoning sauce provided in the tofu sushi kit.

Create octopus faces by using a toothpick to make eye holes in the sausages and inserting black sesame seeds.

Cut cheddar cheese into small circles using a large straw, then cut smaller circles inside using a smaller straw to create octopus mouths.

Squeeze the tofu skins to remove excess moisture, fill them with the seasoned rice, and place the octopus sausages on top.