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Octopus Tomato Stew

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 300g boiled octopus

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 1 chili pepper, deseeded

  • Condiments

    • 🍅 200g canned chopped tomatoes
    • 1 tbsp olive oil
    • 1 tbsp white wine
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

PASSI

1

Mince the garlic after removing its core. Deseed the chili pepper.

2

Cut the boiled octopus into large bite-sized pieces.

3

Mix the canned tomatoes, olive oil, white wine, salt, and pepper in a bowl to prepare the sauce.

4

Place the octopus, garlic, chili, and sauce mixture into the pressure cooker.

5

Set the timer for 10 minutes. After cooking, let it rest for another 10 minutes with the pressure valve down.

6

Serve on a plate and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh parsley for a vibrant garnish.Pair with crusty bread or wine for a complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.