Octopus with Wasabi Olive Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Octopus with Wasabi Olive Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 150g boiled octopus
Herbs
- 2 shiso leaves
Seasoning
- 🧂 1 tsp soy sauce
- 1 tbsp olive oil
- 1/4 tsp wasabi
PASSI
1
Cut the boiled octopus into bite-sized pieces, approximately 1.5cm wide.
2
In a bowl, mix soy sauce, olive oil, and wasabi thoroughly. Add the octopus pieces and mix well.
3
Remove the stems from the shiso leaves, tear them roughly, and add to the bowl. Mix until everything is well combined.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 2gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a quick appetizer or snack.For a more Mediterranean twist, replace shiso with basil.Ensure the wasabi is evenly mixed to avoid overly spicy bites.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.