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Oden-style Simmered Dish

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 5 pieces (250g) satoimo (Japanese taro)
    • 150g lotus root
    • 1/2 stalk (90g) burdock root
    • 🥕 1/2 piece (75g) carrot
    • 120g bamboo shoot (cooked)
    • 🍄 6 dried shiitake mushrooms
    • 1 piece (130g) konjac

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 300cc shiitake mushroom soaking liquid
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1.5 tbsp sugar
    • 🧂 1/2 tsp salt
    • 1.5 tbsp light soy sauce

PASSI

1

Prepare all vegetables by peeling and cutting them into uniform sizes. Optionally, make decorative cuts for presentation.

2

Rehydrate dried shiitake mushrooms in water and reserve the soaking liquid.

3

Heat 1 tbsp of salad oil in a large pot over medium heat. Sauté chicken thigh pieces until lightly browned.

4

Add all vegetables to the pot and stir-fry for 2–3 minutes.

5

Pour in the shiitake soaking liquid, sake, mirin, sugar, salt, and light soy sauce. Bring to a boil.

6

Reduce heat to low, cover, and simmer for 40 minutes or until vegetables are tender and flavors are absorbed.

7

Serve warm or let cool and store in the fridge for up to 3 days.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Decorative cuts on vegetables can elevate the presentation, especially for festive occasions.This dish is perfect for meal prep as it stores well in the fridge.Use fresh ingredients for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.