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Oil Soba Style Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 pack of frozen udon noodles
    • 2 slices of char siu
    • 20g menma
    • 🧅 Chopped green onion, as needed
    • 🥚 1 egg yolk

  • Sauce

    • 🧂 1 tsp sugar
    • 1 tsp chicken stock powder
    • 1 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp vinegar
    • 1 tbsp sesame oil

PASSI

1

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.

2

Mix the sauce ingredients (marked ☆) in a bowl. Add the heated udon noodles and top with char siu, menma, chopped green onion, and egg yolk.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can customize the toppings based on what you have in your fridge.For extra flavor, add a sprinkle of chili oil or sesame seeds.Use fresh udon if available for a more authentic texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.