Okahijiki and Bacon Stir-fry with Chili

Name: Okahijiki and Bacon Stir-fry with Chili
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g okahijiki; 4 slices bacon; 🧄 1 clove garlic, sliced; 2 tsp olive oil; 1 pinch sliced chili; 🧂 Salt and pepper to taste

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Okahijiki and Bacon Stir-fry with Chili

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetable
- 100g okahijiki
Meat
- 4 slices bacon
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp olive oil
- 1 pinch sliced chili
- 🧂 Salt and pepper to taste

PASSI

Cut okahijiki into bite-sized lengths. Slice bacon into thin strips and garlic into thin slices.

Heat olive oil in a frying pan and sauté garlic and chili until fragrant.

Add bacon and cook until it starts to color. Then add okahijiki and stir until coated with oil. Season with salt and pepper, then serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
5g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use fresh okahijiki for the best flavor and texture.Adjust chili quantity based on your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.