CookPal AI
recipe image

Okahijiki and Chikuwa Namul

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 pack (100g) okahijiki

  • Protein

    • 2 chikuwa

  • Seasoning

    • 1 tbsp sesame oil
    • 🌾 2 tsp white sesame seeds
    • 🧂 Salt and pepper to taste
    • 1/3 tsp chicken broth powder

PASSI

1

Cut the okahijiki into bite-sized lengths. Slice the chikuwa in half lengthwise, then cut into thin diagonal slices.

2

Boil water in a pot, add the okahijiki, and blanch for 20 seconds. Cool immediately in cold water and drain well.

3

In a bowl, combine the okahijiki, chikuwa, and all the seasoning ingredients. Mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 6g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute chikuwa with tuna or imitation crab for variety.Add a spicy kick with mustard or chili powder if desired.For a tangy flavor, replace salt with ponzu or add pickled plum.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.