Okahijiki and Smoked Salmon Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Okahijiki and Smoked Salmon Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 100g okahijiki
- 🧅 1/8 onion, thinly sliced
Seafood
- 🐟 1 pack smoked salmon
Fruits
- 🍋 1/8 lemon
Dressing
- 1 tbsp olive oil
- 2 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 Salt and pepper to taste
PASSI
Cut the okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Thinly slice the onion and cut the smoked salmon into bite-sized pieces.
Mix all the dressing ingredients (olive oil, vinegar, sugar, salt, and pepper) in a container. Arrange the okahijiki, onion, smoked salmon, and lemon on a plate, then drizzle with the dressing.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Okahijiki is a unique vegetable with a crunchy texture; handle it gently to preserve its shape.This salad pairs well with a side of crusty bread or as a topping for rice.For a more vibrant presentation, add a few cherry tomatoes or fresh herbs.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.