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Okahijiki John

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 100g okahijiki
    • 🧂 1/3 tsp salt

  • Egg

    • 🥚 2 eggs

  • Flour

    • 1 tbsp all-purpose flour

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1/2 tsp sugar
    • 1/2 tsp chili oil
    • A pinch of white sesame seeds

PASSI

1

Cut okahijiki into 2cm pieces. Mix with salt, then add flour and mix well.

2

Crack eggs into a bowl and mix. Add the okahijiki mixture and lightly combine.

3

Prepare the sauce by combining soy sauce, vinegar, sugar, chili oil, and sesame seeds in a container.

4

Heat half of the salad oil in a frying pan. Add the okahijiki mixture and cook over medium-low heat until golden brown on one side. Flip and cook until both sides are evenly browned.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with the prepared sauce for added flavor.Okahijiki has a unique texture that pairs well with eggs.This dish is budget-friendly and quick to prepare.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.