Microwave the fresh okara at 600W for 1 minute.

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes.

Boil the potatoes in a pot of water over medium heat until soft, then mash until smooth.

Mince the onion finely.

Heat 1 tsp of vegetable oil in a frying pan, add the ground pork and minced onion, and sauté until cooked.

Season the mixture with salt and pepper, and continue to sauté.

Combine the mashed potatoes, microwaved okara, and sautéed mixture in a bowl. Mix well and shape into 8 oval patties.

Coat each patty in flour, then dip in beaten egg, and finally coat with breadcrumbs.