Okra and Cabbage Seaweed Namul

Name: Okra and Cabbage Seaweed Namul
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥬 1/8 head cabbage; 🌱 4 okra pods; 1/2 sheet roasted nori; 1/2 tsp chicken stock powder; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 🧂 Pinch of salt and pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Okra and Cabbage Seaweed Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 1/8 head cabbage
- 🌱 4 okra pods
Seaweed
- 1/2 sheet roasted nori
Seasonings
- 1/2 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper

PASSI

Trim the okra and slice it diagonally into thin pieces. Tear the cabbage into bite-sized pieces.

Place the cabbage and okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

Add the seasonings (chicken stock powder, garlic, sesame oil, salt, and pepper) and mix well.

Tear the roasted nori into small pieces and mix it into the dish.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

2g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can substitute other vegetables like spinach or bean sprouts for cabbage and okra.Adjust the seasoning to your taste by adding more garlic or sesame oil.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.