Sprinkle okra with a small amount of salt and roll it gently with your palm. Rinse with water and pat dry. Place okra and 1 tbsp water in a microwave-safe container, cover loosely, and microwave at 600W for 1 minute. Let cool, trim the stems, and slice into 7–8mm pieces.

Chop the onion coarsely and quarter the cherry tomatoes.

Heat olive oil in a frying pan over medium heat. Add ground meat and cook until browned. Add chopped onion and sauté until softened.

Add okra, cherry tomatoes, and corn to the pan. Stir-fry over medium heat until the vegetables are coated in oil.