Okra and Egg Japanese-style Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Okra and Egg Japanese-style Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main
- 🥚 1 beaten egg
- 🌱 2 okra (24g)
- 1 thin slice of ginger
- appropriate amount of tororo kombu
- 🧂 1/2 tsp soy sauce
Soup Base
- 💧 200cc water
- 1/6 tsp Japanese dashi granules
- 🧂 1/6 tsp salt
PASSI
1
Wash and slice the okra into small pieces.
2
In a pot, combine water, dashi granules, and salt. Bring to a boil.
3
Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.
4
Slowly pour the beaten egg into the pot while stirring gently.
5
Add soy sauce and tororo kombu. Stir gently and serve hot.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 6gCarboidrati
- 4gGrassi
💡 Suggerimenti
This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.