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Okra and Egg Stir-fry (Chinese Style)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 5 okra pods
    • 1/2 pack shimeji mushrooms

  • Condiments

    • 1/2 tsp grated ginger
    • 1 tsp oyster sauce
    • 🧂 1/3 tsp salt
    • pinch of pepper
    • 1 tbsp sake

  • Eggs

    • 🥚 2 beaten eggs

  • Oils

    • 2 tsp salad oil
    • 1 tsp sesame oil

PASSI

1

Rub okra with a pinch of salt (not listed in ingredients) on a cutting board, rinse with water, remove stems, and cut diagonally into halves. Separate shimeji mushrooms into bite-sized pieces.

2

Heat salad oil in a frying pan, add beaten eggs, and stir-fry over medium heat until half-cooked. Remove the eggs from the pan.

3

Wipe the pan lightly with a paper towel, heat sesame oil, and stir-fry shimeji mushrooms and grated ginger for about 1 minute. Add okra and the seasoning ingredients (sake, salt, pepper, oyster sauce) and stir-fry over medium heat for another minute.

4

Return the eggs to the pan and stir-fry briefly to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh okra for better texture.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.