Okra and Myoga Sesame Dressing

Name: Okra and Myoga Sesame Dressing
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🌱 8 okra pods (96g); 2 myoga; 1 tbsp white sesame seeds; 🍬 1/2 tsp sugar; 🧂 1/2 tbsp soy sauce

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3

Okra and Myoga Sesame Dressing

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3

INGREDIENTI

Vegetables
- 🌱 8 okra pods (96g)
- 2 myoga
Seasonings
- 1 tbsp white sesame seeds
- 🍬 1/2 tsp sugar
- 🧂 1/2 tbsp soy sauce

PASSI

Rub okra with salt (not listed in ingredients) on a cutting board. Boil water in a pot, add okra, and blanch briefly. Remove and rinse under cold water. Drain and cut off the stem ends. Slice diagonally into halves.

Cut myoga in half lengthwise, then slice thinly crosswise.

In a bowl, mix white sesame seeds, sugar, and soy sauce. Add okra and myoga, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
6g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh okra for the best texture and flavor.Adjust sugar and soy sauce to taste if you prefer a sweeter or saltier dressing.Serve immediately for the freshest taste, or chill briefly for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.