CookPal AI
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Okra and Myoga Sweet Vinegar Pickle

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 6 myoga
    • 5 okra

  • Seasonings

    • 🍬 1 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 30 ml vinegar
    • 💧 100 ml water

PASSI

1

Combine all seasoning ingredients in a pot and bring to a boil. Let it cool to room temperature.

2

Trim the okra and rub with salt on a cutting board. Cut the myoga in half lengthwise.

3

Boil water in a pot, blanch the myoga and okra briefly, then drain and pat dry.

4

Place the myoga, okra, and cooled seasoning mixture into a storage bag. Mix well and refrigerate for about 2 hours.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 12g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

This recipe can be adapted for other vegetables like cucumbers or carrots.Serve chilled for a refreshing side dish on hot days.Store in the fridge for up to 3 days for best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.