Okra and Shirasu Rice Bowl

Name: Okra and Shirasu Rice Bowl
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 40g of boiled shirasu; 🟢 4 okra pods; 1 myoga; 🧂 1/2 tablespoon of soy sauce; 1 teaspoon of sesame oil; Shredded nori to taste; 🌰 1 teaspoon of white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Okra and Shirasu Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Rice
- 🍚 1 bowl (200g) of cooked rice
Seafood
- 🐟 40g of boiled shirasu
Vegetables
- 🟢 4 okra pods
- 1 myoga
Seasonings
- 🧂 1/2 tablespoon of soy sauce
- 1 teaspoon of sesame oil
Toppings
- Shredded nori to taste
- 🌰 1 teaspoon of white sesame seeds

PASSI

Rub okra with salt, rinse, wrap in plastic, and microwave at 600W for 30 seconds. Cool in water, remove stems, and chop coarsely.

Chop the myoga coarsely.

Mix okra, myoga, soy sauce, and sesame oil in a bowl.

Serve rice in a bowl, top with shirasu, the okra mixture, shredded nori, and sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

15g
Proteine
50g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh okra for the best texture and flavor.Adjust soy sauce and sesame oil to taste.This dish is great for a quick and healthy meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.