CookPal AI
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Okra and Shrimp Ajillo

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 5 okra pods (60g)

  • Spices

    • 🧄 1 clove garlic
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Oils

    • 150cc olive oil

PASSI

1

Rub okra with salt (not listed in ingredients), rinse under water, and dry. Remove the stem and cut diagonally in half. Slice garlic in half, remove the core, and crush with the flat side of a knife.

2

Pat dry the peeled shrimp to remove excess moisture.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and cook over medium heat until the shrimp changes color. Add okra and simmer briefly until tender.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve hot with baguette slices for dipping.Use fresh shrimp for the best flavor and texture.Adjust chili quantity to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.