CookPal AI
recipe image

Okra and Shrimp Vinegar Salad

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 8 okra pods
    • 🧂 2/3 tsp salt
    • 1 myoga

  • Seafood

    • 🦐 10 peeled shrimp (150g)

  • Sweet Vinegar

    • 2 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt

PASSI

1

Rub okra with a pinch of salt, rinse with water, and slice myoga into thin strips.

2

Clean shrimp by removing veins and pat dry.

3

Boil water, add a pinch of salt, cook okra for 1 minute, then blanch in cold water. Use the same water to briefly cook shrimp. Trim okra and cut diagonally into thirds.

4

Mix vinegar, sugar, and salt in a bowl. Add okra, myoga, and shrimp, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better texture and taste.Adjust sugar and vinegar ratio to suit your preference.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.