CookPal AI
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Okra and Tomato Salt Pork Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 80g sliced pork

  • Vegetables

    • 🍅 1 tomato, chopped
    • 8 okra, trimmed and sliced

  • Seasonings

    • 1 tsp grated ginger
    • 🧂 1/2 tsp salt
    • 1 tsp Japanese granulated dashi

  • Liquids

    • 💧 500cc water
    • 1 tbsp salad oil

PASSI

1

Chop the tomato into bite-sized pieces. Rub salt (not listed in ingredients) on okra, rinse, trim the stems, and slice diagonally into thirds.

2

Heat salad oil in a pot, add sliced pork and grated ginger, and stir-fry until the pork changes color.

3

Add water, granulated dashi, and salt to the pot. Bring to a boil, then add tomato and okra. Simmer for about 2 minutes, skim off any foam, and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh okra for the best texture and flavor.Adjust salt to taste if needed.Serve hot for a comforting meal or chilled for a refreshing summer soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.