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Okra and Wakame Miso Soup

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 5 okra (60g)

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 400 ml water

PASSI

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem and trim the edges, then cut into diagonal thirds.

2

Add water and granulated dashi to a pot and heat over medium heat. Once boiling, add okra and dried wakame, and simmer for 1 minute.

3

Turn off the heat and dissolve miso into the soup. Heat again over medium heat until just before boiling.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 3g
    Proteine
  • 6g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

You can substitute okra with other vegetables like spinach or mushrooms.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.