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Okra Natto Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 3 okra
    • Chopped green onion, as needed

  • Condiments

    • 2 tbsp concentrated mentuyu
    • 🧈 20g salted butter

  • Protein

    • 1 pack natto

  • Seasoning

    • 🧂 Salt, as needed
    • Katsuobushi, as needed

PASSI

1

Remove the stem and calyx from the okra, sprinkle with salt, and rub them together.

2

Boil water in a pot and cook the spaghetti according to the package instructions. During the boiling process, add the okra and cook for about 2 minutes. Drain the water and cut the okra into bite-sized pieces.

3

In a bowl, mix the okra, natto, and mentuyu. Add the cooked spaghetti and butter, then mix further. Sprinkle with pepper. Serve on a plate and optionally top with green onions and katsuobushi.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use finely chopped natto for a smoother texture.You can substitute mentuyu with soy sauce and a pinch of sugar.This dish is perfect for days when you want a quick and light meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.