Okra Stir-fry with Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Okra Stir-fry with Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 8 okra pods (100g)
Seasoning
- 1 tbsp salted kombu
- 1/2 tsp white sesame seeds
- 1 tsp sesame oil
PASSI
Rub okra with 1/3 tsp salt (not listed in ingredients) on a cutting board. Rinse with water and pat dry. Trim the stem ends and remove the calyx. Cut diagonally into halves.
Heat sesame oil in a frying pan over medium heat. Add the okra and stir-fry for about 2 minutes until cooked through. Add salted kombu and white sesame seeds, and stir-fry until well combined.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 6gCarboidrati
- 5gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side for grilled meat.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.