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Old Fashioned Crumb Cake

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 25 Min
  • 12 Porzioni
  • $5.5

INGREDIENTI

  • Dry ingredients

    • 🧂 1 cup white sugar
    • 🌾 1 ½ cups all-purpose flour
    • 🌰 1 teaspoon ground cinnamon
    • 🌰 ½ teaspoon ground cloves
    • 🥄 1 teaspoon baking soda
    • 🧂 1 pinch salt

  • Wet ingredients

    • 🧈 ½ cup butter, cut into pieces
    • 🥛 1 cup buttermilk
    • 🥚 1 egg, lightly beaten

PASSI

1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 7x11 inch pan or casserole dish.

2

Combine sugar, flour, and butter. Use a fork to cut butter into the mixture until it resembles coarse crumbs. Set aside 1/2 cup of the mixture for topping.

3

Mix the remaining flour mixture with cinnamon, cloves, baking soda, and salt. Stir in buttermilk and lightly beaten egg.

4

Pour the batter into the prepared pan, then sprinkle with the reserved topping.

5

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.

NUTRIENTI

Per 1 porzione

🔥

204

Calorie

  • 3g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Ensure the butter is cold for crumb consistency.Use parchment paper for easier cleaning after baking.For a spiced twist, experiment with nutmeg or cardamom.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.