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Old Fashioned Prune Cake

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 110 Min
  • 12 Porzioni
  • $15

INGREDIENTI

  • Cake Base

    • 1 cup vegetable oil
    • 🥚 3 eggs
    • 🧂 1 ½ cups white sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground allspice
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 🥛 1 cup buttermilk
    • 1 ¼ teaspoons vanilla extract
    • 1 cup prunes, pitted and chopped
    • 1 ½ cups chopped pecans

  • Topping

    • ¾ cup butter
    • 🥛 ¾ cup buttermilk
    • 1 ½ teaspoons dark corn syrup
    • 🧂 1 ½ cups white sugar
    • 2 teaspoons vanilla extract

PASSI

1

Preheat oven to 350°F (175°C). Grease and flour Bundt or tube pan.

2

Mix flour, baking soda, salt, allspice, cinnamon, and nutmeg in a medium bowl. Set aside.

3

In a large bowl, beat oil, eggs, and sugar for 2 minutes at medium speed.

4

Add flour mixture alternately with buttermilk, starting and ending with dry ingredients. Beat well after each addition. Stir in prunes, pecans, and vanilla.

5

Pour batter into greased and floured pan. Bake for 1 hour or until toothpick comes out clean.

6

Make large holes in hot cake and pour topping into holes and over the cake gradually to allow absorption.

7

For the topping: Heat butter, buttermilk, corn syrup, and sugar in a saucepan over medium heat until sugar and butter melt. Remove from heat and stir in vanilla.

NUTRIENTI

Per 1 porzione

🔥

702

Calorie

  • 7g
    Proteine
  • 80g
    Carboidrati
  • 42g
    Grassi

💡 Suggerimenti

Ensure prunes are finely chopped for better texture distribution.Prepare topping while the cake bakes to save time.Let topping soak into the cake fully for optimized flavor and moistness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.