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One-bite Salmon Fry

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 150g salmon

  • Herbs

    • 8 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil for frying

  • Garnish

    • 🍋 2 wedges of lemon

  • Batter

    • Enough flour for coating
    • 🥚 1 beaten egg
    • Enough breadcrumbs for coating

PASSI

1

Cut the salmon into 8 pieces and season with salt and pepper. Lightly coat with flour, wrap each piece with a shiso leaf, and coat again lightly with flour. Dip in beaten egg and coat with breadcrumbs.

2

Heat salad oil in a pot to 170°C (about 2cm deep). Fry the salmon pieces for 2–3 minutes, turning occasionally, until golden brown.

3

Plate the fried salmon and serve with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor.Shiso leaves add a unique aroma; substitute with basil if unavailable.Pair with a light dipping sauce for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.