
One-pan Pork and Egg
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
One-pan Pork and Egg
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 3 eggs
- 70g pork
- 🧅 1/4 cup chopped green onion
Seasonings
- 🧂 2 pinches of salt
- A dash of pepper
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 tbsp cooking wine
PASSI
Chop green onion into small pieces and sauté in a pan with oil until translucent.
Add pork slices to the pan and season with salt, pepper, and cooking wine.
Stir-fry the pork until fully cooked and slightly crispy.
Crack 3 eggs into the pan and cover with a lid.
Serve the dish on a plate and drizzle soy sauce and sprinkle sesame seeds on top.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 5gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh green onion for a more aromatic flavor.Adjust seasoning to taste, especially salt and soy sauce.Pair with rice or bread for a more filling meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.