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One-Pan Tarako Cream Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Seafood

    • 1 piece tarako (25g)

  • Dairy

    • 🥛 200ml milk
    • 🧈 10g salted butter

  • Condiments

    • 1/2 tbsp mayonnaise
    • 1 tsp soy sauce

  • Seasoning

    • A pinch of consomme
    • 🧂 Salt and pepper to taste

  • Vegetables

    • 🧅 Chopped green onion as needed

  • Liquid

    • 💧 200ml water

PASSI

1

Cut open the tarako and remove the contents.

2

In a frying pan, bring milk, water, and consomme to a boil.

3

Break the spaghetti in half and add it to the pan. Mix well, cover, and cook on low heat for the time indicated on the package, stirring occasionally.

4

Remove the lid and stir lightly. Add mayonnaise and mix until incorporated.

5

Turn off the heat and add tarako, butter, and soy sauce. Mix thoroughly. Season with salt and pepper to taste.

6

Plate the pasta and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 55g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh tarako for the best flavor.Adjust the soy sauce and salt to your preference.This dish is perfect for a quick and satisfying dinner.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.