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Onion and Beef Stir-fry with Ketchup

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion (100g), cut into wedges
    • 🍄 1 pack (200g) shimeji mushrooms, trimmed and separated

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧄 1/2 tsp grated garlic
    • A pinch of chopped parsley

  • Sauces and Spices

    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSI

1

Cut the onion into wedges and trim and separate the shimeji mushrooms.

2

Heat salad oil in a frying pan over medium heat. Add the beef and grated garlic, and stir-fry until the beef is cooked through.

3

Add the onion and shimeji mushrooms to the pan and stir-fry until softened.

4

Add the ketchup, Worcestershire sauce, salt, and pepper. Stir well to combine.

5

Serve on a plate and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh parsley for a vibrant garnish.Pair with steamed rice or bread for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.